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3234
$3.99
These light, soft organic brioche buns are perfect for summer barbecues.
Made in our organic Bakery on our farm with eggs and creamy butter, the delicate sweetness is delicious for burgers and sandwiches. Split open and pile high with your favourite fillings.
Fortified WHEAT flour, (calcium carbonate*, iron*, niacin*, thiamin*), water*, Unsalted Butter (MILK), MILK, EGG, Wheat Syrup, Maize Flour, Yeast*, Salt*, Sugar, Thickeners (Guar Gum, Xanthan Gum*). *non organic
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
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